Zucchini Casserole

Zucchini Casserole

Ingredients: zucchini, onion, garlic, can diced tomatoes, shredded mozzarella.

Got a little too brown on the top for my liking.  I think our oven runs too hot.

Didn't even get to take other pics because it was gobbled up pretty quick!

Here's how to make it:

1.  Preheat oven to 400 degrees and spray a pretty dish with oil.

2. Slice up two medium/large zucchini (about 1 to 1 1/2 pounds), put aside for later.

3. Saute about a half a cup of chopped onion and 1 clove garlic in olive oil.

4. Add a can diced tomatoes, drained very well.  I used the kind with Italian seasonings in it.  Cook for about 5 minutes.

5. Create a layer of zucchini coins on the bottom of pan.

6. Add layer of tomato mixture.

7. Sprinkle with mozzarella cheese.

8. Repeat until all ingredients are gone.  Don't put cheese on top yet- it will burn.

9.  Bake for 20 minutes.

10.  Reduce heat to 350 and add top layer of cheese.  Bake for 10 minutes.

DONE!