Buffalo Chicken Dip

This was an attempt to make chicken wings healthier.  I'm guessing that it is healthier because: 1. I used white meat chicken instead of dark meat, 2. nothing is fried, 3. cream cheese was fat free, 4. it tastes great with celery!

Here's the ingredient list:

two cooked chicken breasts, shredded
1 package fat free cream cheese
1/2 cup of reduced fat ranch dressing
1/2 cup of Frank's Red Hot or similar hot sauce
dollop of mayonnaise
a couple sprinkles of low-fat mozzerella

 Step by step photos:

Two shredded chicken breasts

Liquid ingredients

Combine chicken with liquid ingredients until it looks like vomit.

Cook at 350 for about 20-30 minutes or until nice and bubbly.

Serve with celery and crackers.

YUM!

PS: Tastes really good as a cold chicken salad if you add chopped celery!