Tuesday, November 9, 2010

Popcorn cake

This is SO good and only takes about 10 minutes to make.

It is a similar recipe to rice krispie treats- carb, butter, marshmallow= YUMMY

Here's exactly what you will need:

1/2 cup popcorn (as measured before popping)
1 bag miniature marshmallows
6 tablespoons butter
teaspoon salt
handful of chocolate chips or other sweet bits (Reese's pieces, M&M's, etc.)

You will also need a bundt pan or 9x13 pan, sprayed with cooking spray.

First, pop your popcorn.  I used an air popper, but you could also use some canola oil and popcorn heated in a large pot.

Then, melt the butter and marshmallows together.

Let the mixture cool for a little bit before adding popcorn in order to avoid deflating it.

Stir it all together and add some candy bits!

Pour and press into bundt pan with greased hands.

Let cool before removing from pan.

Close-up



ENJOY!

5 comments:

Royall said...

I bet this would be good with cinnamon.

Jessie Moon said...

I bet it would be good with peanut butter.

ARob said...

This really looks yummy. Does it stay sticky?

Jessie Moon said...

It's not very sticky once it cools. Pretty similar to a rice krispie treat or popcorn balls.

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