Bok Bok Wingz

I eat meat, sometimes enjoy spicy food, sometimes eat fried food, married a man from NC, like biker-bars and cheap beer, I'll occasionally watch NASCAR on tv and sometimes I'll sing along to the country station on the radio. All sources point to: EATING CHICKEN WINGS!

It's the ultimate white trash food, but it's SO good. Brings back memories of my favorite dive bar in High Point, NC. It's a good way to get in some veggies since wings go great with celery, carrots, ranch and BEER. All of which contain some plant material.

Just for Marianna: "Some people like ranch on their wings.... are YOU one of those people?"


You're gonna need this stuff:

wings, 16 pieces: drumettes or smaller wing parts (whatever they are called).

dry ingredients: flour, paprika, garlic powder, salt, pepper, cayenne

a crazy amount of frying oil

butter and hot sauce to make yummy wing sauce


1. Prepare wing pieces. If they came as whole wings, chop into drumettes and lil wings. Also, get your fryer out.


2. Coat in dry ingredients. Use 3/4 cup flour and a dash of everything else.



3. Put in the fridge for a few minutes. I don't know why, but the recipe I used included this part. Not sure if the wait is necessary.

4. FRY EM! I used the fryer that Angie got for us as a wedding present. Temperature was set at 360 degrees and I let the wings fry for 10 minutes. After they have browned, let wings drain so they don't get soggy.



5. Toss in wing sauce. Wing sauce= 1/3 cup butter and 1/3 cup Louisiana hot sauce.


6. Serve with celery, carrots, ranch and beer!



Very nice!